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Instant Pot Shredded Chicken
How to make flavorful shredded chicken in the Instant Pot! You only need five ingredients and it cooks in just 10 minutes.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Lunch/Dinner
Cuisine:
American
Servings:
4
Author:
Brittany Mullins
Ingredients
1–2
lbs
boneless
skinless chicken breast
1
cup
water or broth
1
teaspoon
sea salt
1
teaspoon
ground pepper
2
Tablespoons
apple cider vinegar
optional
Instructions
Place boneless, skinless chicken breasts in the Instant Pot with water (or broth), sea salt and pepper, to taste and apple cider vinegar, if using.
Put the lid on, turn to seal, cook for 10-12 minutes, depending on the size of your chicken breasts. Once done cooking, quick release the pressure.
Remove the chicken and shred with two forks or place chicken breasts into a large bowl and use a hand mixer to shred the chicken.
Nutrition
Serving:
8
oz of shredded chicken
|
Calories:
221
kcal
|
Protein:
44
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
110
mg
|
Sodium:
1052
mg
|
Potassium:
433
mg